Wings x Tins Spicy Sausage Roll Recipe

Our adore for sausage rolls runs deep. That golden crust, drool-worthy meaty centre and best flavour combo really get our hearts racing. It’s the most legendary Aussie snack—and rightfully so. 

Turns out Sydney’s Wings x Tins co-founder Anthony MacFarlane is just as obsessed with sausage rolls as we are, so we requested him to generate a spicy spin on this Aussie classic. 

Loaded with both pork and beef, unholy quantities of spice, an total bottle of Frank’s RedHot Sauce and topped with a spicy peach relish—this isn’t just your common servo sausage roll—this fancy AF crispy generation will impress just about everyone. 

Spicy Sausage Roll

Substances

• 300g pork mince 

• 300g beef chuck mince with 1/3 unwanted fat

• White onion finely chopped

• 3 Garlic cloves, crushed 

• Celery finely chopped

• Carrot finely chopped

• 1 Bottle of Frank’s RedHot Sauce

• 1/4 Cup of Worcestershire sauce

• 1 Tablespoon allspice

• Sesame seeds

• 1 Egg whisked

• 3 Sheets of puff pastry

• Parsley finely chopped

• Optional: thyme, basil and coriander 

Process

1. Incorporate pork, beef, onion, garlic, celery, carrot, parsley, Frank’s RedHot Sauce, Worcestershire sauce and allspice in a big bowl. 

2. Lay your puff pastry sheets on a tray lined with baking paper, and then spoon the combination onto every sheet and mould it into a very long sausage condition. Warm tip: roll your mince mixture with cling wrap very first to assist mould the condition ahead of transferring it to the puff pastry. 

3. Brush the reverse edge of the sheet with egg clean. 

4. Roll the pastry to enclose the sausage, then brush the top with egg clean and sprinkle with sesame seeds.

5. Bake at 200° for 20 minutes or till golden brown. 

Spicy Frank’s RedHot And Peach Relish

Elements

• 2 chopped tomatoes

• 1/2 Can of peach slices

• Franks RedHot Sauce

• Ginger

• Vinegar

• 1 Tablespoon allspice

• 1/2 Cup of sugar

• Salt and pepper

Process 

1. Incorporate the tomatoes, peach slices and ginger in a saucepan above medium warmth. 

2. Incorporate a sprint of vinegar, Frank’s RedHot Sauce, sugar, allspice and salt and pepper to flavor.

3. Boil it down until it’s sticky and rich. 

4. Major your sausage roll with the sauce liberally. 

From individual practical experience, we can hand on heart say this sausage roll is pure perfection. Better continue to, this recipe is super easy but actually dials up the flavor component. Loaded with an total bottle of Frank’s RedHot Sauce, this spicy rendition of an Aussie typical from Wings x Tins’ Anthony MacFarlane is the ideal mix of flavour and heat. 

Graphic credit rating: Yasmin Mund 

Editor’s take note: This article is sponsored by Frank’s RedHot Sauce and proudly endorsed by City Checklist. Thank you for supporting the sponsors who make Urban Listing attainable. Click on listed here for more details on our editorial policy.